 Jamie Friddle's story starts out with, "Pairing an entree with a wine is a familiar convention. But pairing the rich tradition of winemaking with Six Sigma? That match is not as obvious.
After all, an appreciation of wine is ultimatively subjective, and an image of sun-drenched vineyards and casks of wine aging in dark cellars is romantic. Six Sigma, on the other hand, is purely objective, its application scientific. Which is exactly why when Kaj Ahlmann made a lifestyle change to start his own winery, he relied on the statistical principles he knew and believed in."
Click on "Read article" to download the complete seven-page article "Vino and Veritas" in which Jamie Friddle masterly highlights the evolution of our ranch and winery from the longtime dream to the present day where we use Six Sigma principles in the pursuit of perfect wines.
Read article (It may take a moment to download)
We hope you'll enjoy the article with Amy Nash's stunning pictures of our ranch and winery
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