First Course
Goat Cheese Crostini
Blood Orange & Black Pepper Marmalade
2006 Michael's Vineyard Sauvignon Blanc
Second Course
Seared Sea Scallops
Grapefruit Beurre Blanc & Wilted Baby Spinach
2006 Rooster Vineyard Sauvignon Blanc
Third Course
Long Island Duck Confit
Baby Greens, Bosc Pears, Pt Reyes Blue & Mustard Vinaigrette
2005 Cuvee Pique Nique
Fourth Course
Roasted Natural Raised Pork Shoulder
Creamy Polenta & Grand-Mere Sauce
2005 Christian's Tempranillo
Fifth Course
Grilled Natural Hanger Steak
Parsley-Garlic Butter & White Truffle Mashed Potatoes
2005 Diamond Mine Cabernet Sauvignon
Sixth Course
Buttermilk Pound Cake
Fresh Berries and Creme Fraiche
2005 Lake County Rose
|
